In most baking recipes, you can substitute brown sugar for white sugar in a one-to-one ratio. So if your recipe calls for 1 cup white sugar, swap 1 cup brown sugar. The sweetness level will be exactly the same, but the brown sugar may change the texture of your baked goods.
What happens if you use brown sugar instead of white sugar?
Are they interchangeable in baking? In most cases, you can use brown sugar and white sugar interchangeably. However, you may notice a difference in the texture of your baked goods. Brown sugar is naturally moist, so using it will result in baked goods that are softer and moister.
What does brown sugar do in baking?
It’s the molasses that gives brown sugar its softer texture. When we use only brown sugar in a cookie recipe, the cookies will have more moisture and typically be chewier. Since the molasses in brown sugar also is acidic, it reacts with baking soda to help leavening; it will be puffier.
What can I substitute for white sugar in a recipe?
7 Natural Sugar Substitutes to Try in Your Cooking & Baking Honey. Honey is not only sweet, but it’s packed with an array of health benefits! Maple Syrup. Maple syrup contains a fair bit of sugar, so consume it rather minimally. Applesauce. 4. Fruits. Molasses. Cane Sugar. Coconut Palm Sugar.
Can I substitute more white sugar for brown sugar?
Plain white sugar. When all else fails, you can replace brown sugar with an even measurement of granulated white sugar without fear of ruining your recipe. White sugar lacks the same rich flavor that brown sugar adds, but depending on the type of recipe, you may not notice much flavor change at all.
Is brown sugar healthier than white sugar?
Contrary to common belief, they are nutritionally similar. Brown sugar contains slightly more minerals than white sugar but will not provide any health benefits. In fact, your intake of all types of sugar should be limited for optimal health.
What is the difference between granulated sugar and brown sugar?
Granulated sugar is the most refined form of sugar. Brown sugar is sugar that either has not had all of the molasses removed, or that has had it removed and returned back into the sugar. (Molasses is a byproduct of the sugar refining process.)Jun 9, 2017.
Is baking soda or baking powder better for cookies?
What we learned: Leavening agents determine the spread, rise, and cakiness of cookies. Unless you want cakey cookies, avoid using baking powder: The cookies made with both the single- and double-acting baking powders were just too darn cakey. 2. Baking soda helps cookies spread more than baking powder.
Does brown sugar burn faster than white sugar?
Generally, unrefined brown sugar has more original content than white sugar and also more impurities. That’s the reason white sugar melts or burn faster than the brown sugar. Sugars can burn at cooking temperatures between 275°F – 350°F Degrees. Moisture will slow the burning of the sugar.
What is the purpose of vanilla extract in baking?
Typically used in small amounts, vanilla extract is used to enhance the other flavors in a recipe. Depending on what you’re making, it may also impart a subtle vanilla flavor. When shopping for vanilla extract, you’ll likely see products labeled as either pure vanilla extract or vanilla essence.
What is the best substitute for sugar in baking?
Here are our top six sugar substitutes when it comes to baking: Coconut sugar. Play video. Agave nectar or agave syrup. Play video. Fruit concentrates. Unlike fruit juice, which has added sugar, fruit concentrate is basically fruit with the water removed. Maple syrup. Molasses.
How can I substitute sugar in baking?
How to substitute 1 cup of sugar. To replace 1 cup of white sugar you can substitute it for 3/4 cup honey, or 3/4 cups maple syrup or 2/3 cup agave or 1 teaspoon stevia.
What is a healthy substitute for white sugar?
Several natural sweeteners are often used in place of sugar. Some of these include coconut sugar, honey, maple syrup, and molasses. These natural sugar alternatives may contain a few more nutrients than regular sugar, but your body still metabolizes them the same way.
Can you substitute brown sugar for white sugar in coffee?
Yes, you can use brown sugar in your coffee. And some prefer the flavor over white sugar. It has a deeper more complex flavor than white sugar and it retains more nutrients, so it may be slightly healthier as well.
How do you turn white sugar into brown sugar?
To make dark brown sugar from white sugar, increase the molasses to 2 tablespoons per 1 cup of granulated sugar. Stir with a fork and keep in an airtight container. To make dark brown sugar from light brown sugar, add 1 tablespoon of molasses to 1 cup of light brown sugar.
Can I use white sugar instead of brown sugar for cinnamon rolls?
While most cinnamon roll recipes call for brown sugar in both the dough and the icing, here, you’ll use plain white sugar. White sugar yields light and fluffy cinnamon rolls with just the right amount of sweetness. However, by substituting white sugar for brown, you get perfectly golden, pillowy buns.
Is honey better than brown sugar?
Sugar is higher on the glycemic index (GI) than honey, meaning it raises blood sugar levels more quickly. This is due to its higher fructose content, and the absence of trace minerals. But honey has slightly more calories than sugar, although it is sweeter, so less may be required.
Why is brown sugar more expensive than white?
For starters, both sugars are derived from the sugarcane or sugar beet plant. Brown sugar packs a tiny bit more iron, calcium, and potassium than white sugar, but not enough for everyone to start taking spoonfuls of brown sugar daily.
Is honey better than white sugar?
Is it better than sugar? Honey has a lower GI value than sugar, meaning that it does not raise blood sugar levels as quickly. Honey is sweeter than sugar, so you may need less of it, but it does have slightly more calories per teaspoon so it’s wise to keep a close eye on your portion sizes.