How long will a 28 pound turkey take to cook?
For a 28-30 lb turkey (weight with giblets): Bake in a 325° oven for 3 1/2-4 1/2 hr. Times are for unstuffed birds. A stuffed bird may cook at the same rate as an unstuffed one; however, be prepared to allow 30 to 50 minutes longer.
How long do you cook a 28 lb Butterball turkey?
For a 28-30 lb turkey (weight with giblets): Bake in a 325 ° oven for 3 1/2-4 1/2 hr. Times are for unstuffed birds. A stuffed bird may cook at the same rate as an unstuffed one; however, be prepared to allow 30 to 50 minutes longer.
Do you cover a turkey when you cook it?
To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.
How long does it take to cook a 27 lb turkey in a bag?
For whole, unstuffed turkeys in oven cooking bags, cook at 350 °F for the following approximate times: 8-12 lb turkey: 1 1/2 to 2 hours; 12 to 16 lb turkey: 2 to 2 1/2 hours; 16-20 lb turkey: 2 1/2 to 3 hours; 20-24 lb turkey: 3 to 3 1/2 hours.
What is the best temperature to cook a turkey?
Stick with a temperature of 325°F, which ensures the turkey gets cooked all the way without becoming overdone.
How long does a 30 lb turkey take to cook?
24- to 30-pound turkey cooking time (unstuffed): Cook for 4½ to 5 hours at 325°F. 24- to 30-pound turkey cooking time (stuffed): Cook for 5½ to 6¼ hours at 325°F.
Do you cook a turkey at 325 or 350?
Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
How long should a 20lb turkey cook?
Cooking time will vary. For example, a 20 pound turkey will take 4 1/4 to 5 hours to cook, check the temperature on the thermometer after 4 1/4 hours. 4.
How long do I cook a 22 pound Butterball turkey?
For an unstuffed turkey, Butterball recommended: 6-10 pounds: 1½ -2 hours. 10-18 pounds: 2-2½ hours. 18-22 pounds: 2½-3 hours. 22-24 pounds: 3-3½ hours.
Do you put water in bottom of roasting pan when cooking a turkey?
We do not recommend adding water to the bottom of the pan. Cooking a turkey with steam is a moist heat-cook method and is acceptable, sure, but is not the preferred method for cooking your turkey.” This will create spotty browning and may look underdone—even when the meat is fully cooked.
Should I rub butter on my turkey?
Don’t butter your bird Placing butter under the skin won’t make the meat juicier, though it might help the skin brown faster. However, butter is about 17 percent water, and it will make your bird splotchy, says López-Alt. Instead, rub the skin with vegetable oil before you roast.
Can I butter my turkey the night before?
The bird should be prepared the night before. Mix the butter with the salt and freshly ground black pepper, then season the cavity of the bird. Rub the butter mix all over the turkey. Take the turkey out of the fridge and allow it to come to room temperature while the oven is heating up.
Does a turkey cook faster in an oven bag?
Easy Juicy Thanksgiving Turkey The oven bag takes out a lot of the extra work, no brining, basting and so forth. Plus the turkey cooks faster in an oven bag and clean up is easier! The oven bag locks in flavor and the steam in the bag bastes the turkey as it cooks.
How do you cook a 27 pound turkey?
turkey (weight with giblets): Bake in a 325° oven for 2–3 hr. For a 24–27-lb. turkey (weight with giblets): Bake in a 325° oven for 3–3 3/4 hr. For a 28–30-lb turkey (weight with giblets): Bake in a 325° oven for 3 1/2–4 1/2 hr.
How long does it take to thaw a 27 lb turkey?
The best way to thaw a frozen turkey is to store it in the refrigerator. Fight BAC® advises, you will need to allow 24 hours for each four to five pounds of turkey. So for a 12 pound turkey, it will take about three days in the refrigerator to thaw. And for a 20 pound turkey, that equates to five days!Nov 5, 2015.
Is it better to cook a turkey at a lower temperature?
A lower the rack will take more time to thaw. It’s absolutely critical that the turkey is completely thawed to be successful using a low-temperature, slow-bake recipe.
Should I start my turkey at a higher temperature?
I find it is best to start the turkey at a fairly high temperature (400°F), roast for about twenty minutes and then lower the heat to 350°F for the remainder of the cooking time.
What is the lowest safe temperature to cook a turkey?
Make it safe – The United States Department of Agriculture ( USDA ) recommends temperatures no lower than 325 degrees Fahrenheit for cooking meat and poultry. Cook turkey to an internal temperature of 165 degrees Fahrenheit.
How long do you cook a 29 pound turkey?
Cooking time for different sizes Turkey weight Unstuffed turkey cooking time Oven temperature 10 to 14 lb 2-1/4 to 3 hours 350°F 15 to 22 lb 3 to 4 hours 325°F 23 to 25 lb 4 to 4 1/2hours 325°F 26 to 29 lb 4-1/2 to 5 hours 325°F.
Is it better to cook a turkey in a convection oven or regular oven?
Convection ovens use a fan to move the hot air around, so food cooks about 30 percent faster than it does in a conventional bake oven, which does not have a fan. So, although a convection oven will cook faster, even a bake oven will work if the turkey is cooked to a safe internal temperature of 165 degrees.
How do you calculate cooking time for a turkey?
The time to cook a turkey is usually around 20 minutes per pound for an unstuffed turkey.Third, different ovens vary slightly in temperature. Turkey Size Cooking Time (unstuffed) Cooking Time (stuffed) 18 – 20 lbs 4 ¼ – 4 ½ hours 4 ¼ – 4 ¾ hours 20 – 24 lbs 4 ½ – 5 hours 4 ¾ – 5 ¼ hours.