For reheating or cooking tortillas: Place pressed masa dough on the comal. Heat tortillas, flipping with your fingers or a spatula as soon as you see that the edges are drying and turning opaque (about 30 seconds). When the tortilla starts blistering and rising slightly, flip it again (about 45 seconds).
How do you cook comal?
Place the comal in a hot oven, at least 350 F and bake it for one hour. Remove it, let it cool then wipe off excess residue. Re-apply the oil and then heat it for an additional hour, turn the oven off and then let it cool in the oven overnight.
How do you use a tortilla comal?
Heat the tortilla on a hot comal. Flip the tortilla and add the filling. Fold the tortilla over the filling and flip to brown the other side. Your hot lunch is done.
What do you do with a comal?
You can also use the molinillo to make other drinks that need frothing. A comal is really something every household should have. It’s a smooth, flat metal griddle, often cast iron but also a flat metal or even clay, used to heat up tortillas, toast spices or roast peppers and other vegetables.
How do you warm up flour tortillas?
If you have the time, this is our preferred method for how to warm up flour tortillas. Preheat your oven to 300 degrees. Wrap your tortillas in aluminum foil and place in the oven for 10-15 minutes until fully heated through. We find that stacks of 6-8 tortillas or fewer works best.
Can you put oil on a comal?
Rub a tablespoon of vegetable oil over the entire surface of the comal, then place it in a 350°F oven for one hour. Wipe off excess oil. Remove the comal from the oven, let it cool, and wipe off any residue you see, then return to the oven and bake for another hour.
Can I cook eggs on a comal?
Heat a comal or a griddle over medium heat. When hot, place the leaves on the griddle and crack one egg directly on top of each leaf. Let cook for 2 to 3 minutes without moving them. With a spatula, carefully flip the eggs so that the other side cooks as well (if you wish).
Do you need a comal for tortillas?
If you love such food, you definitely need the best comal for tortillas. This traditional Mexican cooking utensil is designed to make sure the tortillas come out nice and evenly cooked. The amazing thing about a comal is that it is unbelievably versatile.
How do you cook raw tortillas?
How To Cook Preheat a non-stick pan to medium heat No butter or oil required. Place tortilla in pan for approximately 30 seconds until slightly golden and tortilla begins to puff. Turn tortilla over, and cook for an additional 30 seconds. Cook thoroughly before eating.
What do you cook tortillas on?
On a hot iron cast skillet (a Comal). Just add some butter to your hot skillet and your tortillas will turn out a little toastier than if heated without the butter. Once you’re ready, place your tortillas on the skillet and allow them to heat for about 30 seconds on each side.
Do I need to season a comal?
In order to prepare your comal for cooking, you must “season” it first. The first step of seasoning is to coat it with oil or lard. Apply a generous coat onto the surface (even the handle and bottom) with your fingers and rub it in with a towel.
How do you cook tortillas on the stove?
Simply heat a pan that is larger than the diameter of your tortillas over medium to medium high heat. There is no need to oil the pan, or even spray it with nonstick spray. When the pan is hot, place the tortilla directly into the pan, and heat for about 45 seconds, until the bottom is browned in spots.
How hot should the comal be for tortillas?
The masa will dry out quickly, so keep the balls inside the bowl covered with a piece of plastic wrap while making your tortillas. Heat a Comal, cast-iron griddle, or small skillet to about 450 degrees F.
Can I eat flour tortillas raw?
Do not taste or eat any raw dough or batter, whether for cookies, tortillas, pizza, biscuits, pancakes, or crafts, made with raw flour, such as homemade play dough or holiday ornaments. Do not let children play with or eat raw dough, including dough for crafts.
Do you have to warm flour tortillas?
Reheating Flour Tortillas Store-bought flour tortillas lose moisture over time and will become dry or stiff if improperly heated. To reheat them, they should be lightly steamed so that no more moisture is lost. Microwave: Put a tortilla on a plate and cover it with a damp paper towel.
Do store bought tortillas need to be cooked?
Whether you’ve prepared the dough yourself and now have a raw tortilla or you bought uncooked tortillas in your local store, you should never eat them or serve them like that. You need to heat them up, using any of the usual methods. You don’t have to eat them burning hot, but you do have to heat them up.
Can you use a clay comal on an electric stove?
A clay comal can be used on a stove top, both gas or electric, direct flames or if you wish, an oven or microwave.
How much does a tortilla press cost?
Most are made from cast iron, but some manufacturers make tortilla presses from steel, aluminum, and even wood. They also vary in price, ranging from about $20 for a standard cast-iron model to as much as $300 for a custom handmade wooden one.
What is a convex comal?
This stainless steel comal is extremely popular in all restaurants, street vendors,food trucks etc. For cooking a wide variety of your favorite foods and searing juices in meat. Convex grilling area is perfect to stir heavy fry items like tacos, quesadillas, gorditas, fajitas and much more!.