How Long to Cook a Stuffed Turkey For 10- to 12-pound turkey, roast 3¼ hours to 3½ hours. For 12- to 14-pound turkey, roast 3½ to 4 hours. For 14- to 18-pound turkey, roast 4 to 4¼ hours. For 18- to 20-pound turkey, roast 4¼ to 4¾ hours. For 20- to 24-pound turkey, roast 4¾ to 5¼ hours.
How long do you cook an 18 lb stuffed turkey at 325 degrees?
If your turkey weighs 18 to 20 pounds, roast it at: 425°F for 3½ to 3¾ hours. 400°F for 3¾ to 4 hours. 350°F for 4 to 4¼ hours. 325°F for 4¼ to 4½ hours.
Do you cook a stuffed turkey at 325 or 350?
Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
How long do you cook a 17 lb stuffed turkey?
A stuffed turkey takes longer to cook than an unstuffed turkey. Assuming you are roasting your turkey in a 325°F oven, plan on 15 to 17 minutes of cooking time for each pound of an unstuffed turkey. Plan on 20 to 22 minutes per pound for a stuffed turkey.
What temperature should a stuffed turkey be?
Cooking Basics: The stuffing in the turkey should reach 165°F.
How long do you cook a stuffed turkey at 325 degrees?
In a 325°F oven, here’s a rough guide for how long to cook a stuffed turkey from the pros at foodsafety.gov. These stuffed turkey cooking times have been tested and proven to work well by our Test Kitchen team: For 10- to 12-pound turkey, roast 3¼ hours to 3½ hours. For 12- to 14-pound turkey, roast 3½ to 4 hours.
Do you cook a turkey covered or uncovered?
To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.
Is it better to cook a turkey in a convection oven or regular oven?
Convection ovens use a fan to move the hot air around, so food cooks about 30 percent faster than it does in a conventional bake oven, which does not have a fan. So, although a convection oven will cook faster, even a bake oven will work if the turkey is cooked to a safe internal temperature of 165 degrees.
How long to cook a turkey at 325 in a convection oven?
Range & Wall Oven – Cooking a Turkey in a Convection Oven Minutes/lb. Oven Temp Unstuffed (10-15 lbs.) 8-11 min./lb 325 Unstuffed (over 15 lbs.) 7-10 min/lb. 325 Turkey Breast 4-6 lbs. Breast 16-19 min/lb 325.
How long do you cook a 19 lb turkey?
In an oven set to 325 degrees Fahrenheit, cooking an 18- to 20-pound unstuffed thawed or fresh turkey will take between 4 1/4 and 4 1/2 hours, according to the USDA. This amounts to about 14 minutes of cooking time per pound. For a 19-pound turkey, this comes to about four hours and 26 minutes.
Should frozen whole birds should be stuffed before they are thawed?
Do not stuff whole poultry with leftover cooked stuffing. It is safe to freeze uncooked stuffing. To use it safely, do not thaw it before cooking. Cook the frozen stuffing until it reaches 165 ºF.
How do you calculate cooking time for a turkey?
The time to cook a turkey is usually around 20 minutes per pound for an unstuffed turkey.Third, different ovens vary slightly in temperature. Turkey Size Cooking Time (unstuffed) Cooking Time (stuffed) 18 – 20 lbs 4 ¼ – 4 ½ hours 4 ¼ – 4 ¾ hours 20 – 24 lbs 4 ½ – 5 hours 4 ¾ – 5 ¼ hours.
How long does it take to cook a Butterball stuffed turkey?
COOKING INSTRUCTIONS Cook from Frozen. Preheat oven to 325°F (165°C). Remove plastic bag. Place breast on rack in shallow roasting pan. Brush with oil to prevent drying. Cook for 4 hours or until meat thermometer reads 165°F (74°C). Let it stand for 10 to 15 minutes before removing the netting and slicing.
Why should you not cook stuffing in the turkey?
The safety concerns have to do with salmonella and other bacteria, which can come from eggs in the stuffing or from the interior surface of the turkey’s cavity. If the bird is removed from the oven before the stuffing reaches 165°F, some bacteria could remain alive and make diners sick.
Should you put stuffing in turkey?
Pre-cooked and cooled stuffing should not be used for the turkey — eat this separately. Cook stuffing and immediately place it in your turkey’s cavity. Stuff loosely — about 3/4 cup per pound of turkey. Don’t stuff turkeys that will be grilled, smoked, fried or microwaved.
Should stuffing be cooled before putting in turkey?
Your turkey should be at room temperature for an hour before you stuff it. The stuffing should also be at room temperature. Timing. Stuff your turkey right before it goes into the oven to avoid risk of contamination.
How long should a 20lb turkey cook?
Cooking time will vary. For example, a 20 pound turkey will take 4 1/4 to 5 hours to cook, check the temperature on the thermometer after 4 1/4 hours. 4.
How long will it take to cook a 25 lb turkey at 300 degrees?
While oven is heating, wash turkey in cold water, removing giblets, neck, tail and any pinfeathers. Rub oil over all sides of turkey. and place turkey in uncovered roasting pan in oven. Bake for 1 hours at 300 degrees to kill bacteria.
Do you put water in the bottom of the roasting pan for turkey?
We do not recommend adding water to the bottom of the pan. Cooking a turkey with steam is a moist heat-cook method and is acceptable, sure, but is not the preferred method for cooking your turkey.” This will create spotty browning and may look underdone—even when the meat is fully cooked.
Can I butter my turkey the night before?
The bird should be prepared the night before. Mix the butter with the salt and freshly ground black pepper, then season the cavity of the bird. Rub the butter mix all over the turkey. Take the turkey out of the fridge and allow it to come to room temperature while the oven is heating up.
How often should you baste a turkey?
How often to baste a turkey. Most recipes will tell you to baste your turkey every thirty minutes. But our rule of thumb is actually every forty minutes, and here’s why. You don’t want to open the oven too many times, or else the whole bird will take much long to cook, and that’s a huge inconvenience.
What temperature do I cook a turkey in a convection oven?
Turkey cooked in a convection oven should be roasted at 325 F. If using a dark roasting pan or oven-roasting bag, reduce the heat to 300 F. The following general roasting times and temperatures are suggested for various-sized stuffed and unstuffed whole turkeys, breasts, and dark meat.
What oven setting is best for turkey?
What temperature to cook the turkey? Preheat the oven to 450°F then drop the temperature to 350°F after putting the turkey into the oven. What temperature should the turkey be? The turkey is done when it registers a minimum of 165° in the thickest part of the thigh.
How do you brown a turkey in a convection oven?
Place the turkey in the preheated 400º oven for 20-30 minutes, until nice and golden brown all over. Lower the heat to 325º (on your convection – roast setting). Place a sheet of aluminum foil loosely on top of the turkey covering the breast and top of the legs. Cook for another 2 hoursNov 26, 2011.