If your turkey weighs 21 to 22 pounds, roast it at: 425°F for 4 to 4¼ hours. 400°F for 4¼ to 4½ hours. 350°F for 4½ to 4¾ hours. 325°F for 4¾ to 5 hours.
Is it better to cook a turkey at 325 or 350?
Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
How long does it take to cook a 22 pound turkey at 325 degrees?
Expect it to take 4.5 to 5 hours to cook a 21.5-pound turkey at 325 degrees Fahrenheit — if your turkey is unstuffed. If it’s full of your favorite stuffing, add at least 15 minutes to the total cooking time.
How long does it take to cook a 22 pound turkey in a conventional oven?
More videos on YouTube Whole Turkey: Roasting Times (at 325ºF) 14 to 18 pounds 3 3/4 hours to 4 1/4 hours 18 to 20 pounds 4 1/4 to 4 1/2 hours 20 to 24 pounds 4 1/2 hours to 5 hours 24 to 28 pounds 5 to 5 1/2 hours.
How long does it take to cook a 22 lb Butterball turkey?
For an unstuffed turkey, Butterball recommended: 6-10 pounds: 1½ -2 hours. 10-18 pounds: 2-2½ hours. 18-22 pounds: 2½-3 hours. 22-24 pounds: 3-3½ hours.
How long should you cook a turkey at 325?
325°F for 4¼ to 4½ hours.
Do you cook a turkey covered or uncovered?
To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.
How long to cook a turkey at 325 in a convection oven?
Range & Wall Oven – Cooking a Turkey in a Convection Oven Minutes/lb. Oven Temp Unstuffed (10-15 lbs.) 8-11 min./lb 325 Unstuffed (over 15 lbs.) 7-10 min/lb. 325 Turkey Breast 4-6 lbs. Breast 16-19 min/lb 325.
How long will it take to cook a 25 lb turkey at 300 degrees?
While oven is heating, wash turkey in cold water, removing giblets, neck, tail and any pinfeathers. Rub oil over all sides of turkey. and place turkey in uncovered roasting pan in oven. Bake for 1 hours at 300 degrees to kill bacteria.
How long should a 20lb turkey cook?
Cooking time will vary. For example, a 20 pound turkey will take 4 1/4 to 5 hours to cook, check the temperature on the thermometer after 4 1/4 hours. 4.
Is it better to cook turkey in regular or convection oven?
Convection ovens use a fan to move the hot air around, so food cooks about 30 percent faster than it does in a conventional bake oven, which does not have a fan. So, although a convection oven will cook faster, even a bake oven will work if the turkey is cooked to a safe internal temperature of 165 degrees.
What temperature do I cook a turkey in a convection oven?
Turkey cooked in a convection oven should be roasted at 325 F. If using a dark roasting pan or oven-roasting bag, reduce the heat to 300 F. The following general roasting times and temperatures are suggested for various-sized stuffed and unstuffed whole turkeys, breasts, and dark meat.
Is it better to cook a turkey in a convection oven?
Because dry hot air is blowing directly on the food, your dishes will cook about 25 percent faster in a convection oven. Additionally, the circulating convection heat prevents oven “hot spots,” making the entire oven space perfect for cooking the turkey and side dishes all at once.
What temperature do you cook a Butterball turkey?
How to Roast Fully Cooked Whole Turkeys Preheat oven to 350° F. Place thawed turkey, breast side up, on flat rack in shallow roasting pan 2 to 2½ inches deep. Brush or spray skin lightly with vegetable or cooking oil for best appearance. Insert oven-safe meat thermometer deep into the thigh without touching the bone.
How much do Butterball employees get paid?
Butterball Salaries Job Title Salary Production Worker salaries – 10 salaries reported $15/hr Production Associate salaries – 5 salaries reported $14/hr General Laborer salaries – 5 salaries reported $15/hr Maintenance Technician salaries – 4 salaries reported $17/hr.
How do you weigh a Butterball turkey?
There should be a tag with a barcode and information indicating the weight. Sometimes the retailers tag is placed over our tag. You can always weigh yourself and then weigh yourself again holding the turkey to get an estimated weight.
How long does it take to cook a 20lb turkey at 350 degrees?
How long does a 20lb turkey take to cook at 350? If your turkey weighs 18 to 20 pounds, roast it at: 425°F for 3½ to 3¾ hours. 400°F for 3¾ to 4 hours. 350°F for 4 to 4¼ hours.
Can I roast a turkey at 300 degrees?
Slow, steady cooking works best, keeping in mind that the lower the temperature, the longer the cooking. Good results can be had by roasting at 300 degrees Fahrenheit, but you can also achieve excellent results at 325 F. The rule of thumb is to select a lower temperature if you allow sufficient time in advance.
How long does it take to cook a 15 pound turkey at 375?
Preparing the bird – Heat oven to 375 degrees. Cooking the bird – Estimate 12- 15 minutes per pound for stuffed turkeys. Testing for doneness – You can either test by checking the temperature or checking the color of the juices. Finishing off – Remove bird from the oven.
Do you put water in the bottom of the roasting pan for turkey?
We do not recommend adding water to the bottom of the pan. Cooking a turkey with steam is a moist heat-cook method and is acceptable, sure, but is not the preferred method for cooking your turkey.” This will create spotty browning and may look underdone—even when the meat is fully cooked.
Should I baste my turkey?
Do Not Baste. Basting the skin is not necessary to flavor the meat. You’ll flavor the skin, but you’ll also let heat out of the oven each time you open it to baste. “That means the bird is going to be in there for a longer time cooking, which means it’s going to dry out more,” Brown says.
Does a turkey cook faster in a bag?
Easy Juicy Thanksgiving Turkey The oven bag takes out a lot of the extra work, no brining, basting and so forth. Plus the turkey cooks faster in an oven bag and clean up is easier! The oven bag locks in flavor and the steam in the bag bastes the turkey as it cooks.