How to Cook Top Sirloin Steak on the Grill Be sure your steak is completely thawed. For the perfect medium-rare top sirloin steak, grill for 9-12 minutes for a 1-inch steak, and 12-15 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F.
How do you grill a 2 inch thick sirloin steak?
Grill 8 to 9 min. per side for medium rare, a minute or two longer per side for medium. Check for doneness by making a small cut into the steak and peeking—if the meat looks a shade less done than you like, it’s ready. Move the steak to a carving board, cover loosely with foil, and let rest for 5 min.
How long does it take to grill a 1-inch sirloin steak?
A 1-inch sirloin generally takes about 4-5 minutes on each side for medium rare doneness or 5-6 minutes for a medium steak doneness.
How long do you grill a sirloin on each side?
SIRLOIN STRIP STEAKS, RIBEYE STEAKS & PORTERHOUSE STEAKS Thickness Rare 110 to 120 F Medium 130 to 140 F 1.25″ 4.5 minutes EACH SIDE 6.5 minutes EACH SIDE 1.5″ 5 minutes EACH SIDE 7 minutes EACH SIDE 1.75″ 5.5 minutes EACH SIDE 7.5 minutes EACH SIDE 2″ 6 minutes EACH SIDE 8 minutes EACH SIDE.
How hot should the grill be for sirloin steak?
The best temperature for steaks is 450°F to 500°F. 4. Put your steaks on the grill, close the lid, and set your timer for 2 to 3 minutes, depending on the thickness of your steak.
How do you grill a thick sirloin steak?
Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
How is sirloin best cooked?
Sirloin is a lean cut of meat, so it can easily become tough if it’s overcooked. For a tender, juicy sirloin steak, don’t cook the meat past medium doneness. If you have top sirloin, it’s best served rare.
How long should I cook sirloin steak?
Sirloin steak cooking times Rare: 1½ mins per side. Medium rare: 2 mins per side. Medium: About 2¼ mins per side. Well-done steak: Cook for about 4-5 mins each side, depending on thickness.
Do you close the grill when cooking steak?
Leaving the grill lid up will slow the cooking process by reducing the temperature around the meat. Large steaks, chicken, and roasts have much more depth for the heat to penetrate, and closing the lid will give the heat time to sink in and cook the meat through in much the same way an oven does.
How do you grill a 2 inch steak?
To cook a 2-inch-thick steak, use direct heat. When grill is medium (you can hold your hand at grill level only 4 to 5 seconds), follow directions below; cook steak 20 to 25 minutes for rare, 27 to 30 for medium.
Is top sirloin tender?
Sirloin Steak Description: Lean, juicy and moderately tender beef that is very affordable. This steak has no bones and very little fat, making it taste delicious any way it’s cooked. Best Prepared: Cook quickly on high heat by either broiling, sauteing or grilling.
Is top sirloin grilling steak tender?
Top sirloin is a moderately tender steak with a bit of chew. It has good marbling and great beefy flavor without any excess fat.
What temperature do you cook sirloin steaks on a gas grill?
However, ribeye or sirloin steaks should be grilled between 130°F to 140°F for 6 minutes per side. Regardless of the steak’s size, you need to preheat your gas grill to a temperature of about 450°F to 500°F before grilling.
How long should I let my steak rest?
How long should you let your steak rest? For Chef Yankel, eight minutes is ideal. For larger cuts of beef, he recommends 15 minutes or more.
What temperature is medium rare sirloin steak?
Grill Times & Temperatures for Steak Steak Grill Time & Temperature Sirloin (1 1/4 inch thick) Medium Rare: Grill 8 minutes per side or to 140°F internal temperature Medium: Grill 10 minutes per side or to 155°F internal temperature.
How do you grill a 3 inch sirloin steak?
To cook a 3-inch-thick steak, use indirect heat. Follow directions below; cook steak 40 to 45 minutes for rare, 50 to 65 for medium. Direct Heat: Place steak on grill with heat directly under it. Cook, turning once, until meat is browned and desired doneness.
How do I cook a 2 inch thick steak?
2-inch steaks are quite thick but on the other hand not thick enough for too much cooking. With that in mind, the best way to cook a 2′ thick steak is by grilling it to medium-rare. Medium rare temperature ranges between 120 and 140 degrees Fahrenheit.
How do you cook a really thick steak?
To cook a thick steak, you need a heavy pan — preferably cast iron — and a two-step cooking process, followed by a rest period to complete the cooking and redistribute the juices. This steak is generously seasoned, then seared on the stove top and finally roasted in a hot oven.
How do I make my sirloin tender?
To properly tenderize a steak, lay the steak out on a plate and cover each side with approximately 1 teaspoon of coarse kosher salt or sea salt before cooking. Use your fingers to gently work the salt granules into the surface, breaking down the fibers of the meat.
Is Sirloin better than ribeye?
Ribeyes have a higher fat content than sirloin steaks, so they don’t fare as well on the grill. For a good old smoky flavor or some barbecue grilling, the sirloin is your best choice because it’s usually a thinner cut that can cook faster without drying out.