It is best to freeze apple pie before baking, but you can freeze it after baking as well. Both baked and unbaked apple pie will last for up to 6 months in the freezer. If you freeze the apple pie filling by itself, it will remain fresh in the freezer for up to 12 months.
Can you freeze an apple pie?
Can you freeze apple pie? Yes! Fruit pies with sugar also freeze exceptionally well, where they’ll last up to four months in the freezer. Then, wrap the frozen pie tightly in plastic wrap or aluminum foil.
Why do you freeze a pie before baking?
Fruit pies freeze beautifully. A frozen crust also shrinks less when baked than a freshly rolled crust, so it holds its shape in the oven. In fact, filling and freezing a pie before baking it virtually eliminates the threat of a soggy bottom crust!Nov 18, 2016.
Should you Prebake crust for apple pie?
You do not need to pre-bake a pie crust for an apple pie or any baked fruit pie really, but we do freeze the dough to help it stay put. Pre-baking the pie crust is only required when making a custard pie OR when making a fresh fruit pie.
How long can you freeze uncooked apple pie?
To freeze, wrap unbaked pie tightly with aluminum foil or plastic freezer wrap, or place in a freezer bag and seal tightly. Keep unbaked apple pies for up to four months in the freezer for best quality.
How do you freeze baked apple pie slices?
How to Freeze a Baked Pie Bake as directed and allow to cool completely. Place the pie in a freezer bag; seal, label, and freeze for up to 4 months. To serve, thaw at room temperature. If you wish to serve your pie warm, after thawing, bake in a preheated oven 425°F oven about 15 minutes or until warmed through.
Does apple pie go bad in the fridge?
Apple pie. A freshly baked apple pie will last for another two to three days if you keep it in the pantry, StillTasty notes. If you put it in the fridge, you can get two to three more days after you put the pie in the pantry, StillTasty adds.
Is it better to freeze pies cooked or uncooked?
Homemade pies are a delicious dessert that can be prepared ahead of time, frozen and then baked when you want a very special dessert. It is much better to freeze pumpkin and fruit pies before baking rather than after. The texture of pies suffers substantially if frozen after baking.
Is it best to freeze pies baked or unbaked?
For best results, first bake the pie and then place it uncovered in the freezer. When completely frozen, wrap the pie tightly or place in a plastic freezer bag and place back in the freezer. Frozen, baked fruit pies will keep up to 4 months.
Is it best to freeze meat pies cooked or uncooked?
The baked Meat Pies can be frozen and reheated. Note: The uncooked Meat Pies can be frozen. Freeze uncovered and then put in an airtight container and return to freezer.
How do you keep the bottom crust of apple pie from getting soggy?
Prevent a Soggy Bottom Pie Crust Bake it Blind. Choose a Rack. Brush the Bottom. Use a Cookie Sheet. Make a Thicker Crust. Add a Layer. Fill It While It’s Hot.
How do you keep the bottom crust of a pie from getting soggy?
7 Tips to Help You Avoid a Soggy Pie Crust Use less water. Use the liquid amount as a guideline and sprinkle it on a tablespoon at a time just until your dough comes together. Blind-bake your crust. Fight the puff a better way. Egg wash. Seal your crust with chocolate. Drain the fruit. Use thickeners.
Should you bake the bottom pie crust first?
But the one surefire way to make absolutely certain your pie’s crust will be golden brown, crisp, and delicious — just as appealing as its filling — is to prebake it. That’s right: bake the bottom crust first, before adding the filling.
How do you store homemade apple pie?
Apple pie will easily last a couple of days, lightly covered with plastic wrap or aluminum foil, on your counter at room temperature. (Keep the any wrapping loose, so the crust can breathe. Otherwise it will loose its crispness.) After a couple days, you can keep the pie chilled for a few more days in the fridge.
How can you tell if an apple pie is bad?
How to tell if apple pie is bad or spoiled? The best way is to smell and look at the apple pie: discard any that has an off smell or appearance; if mold appears, discard the apple pie.
How do you reheat a frozen apple pie?
To reheat a frozen baked pie, thaw the pie in the refrigerator overnight and reheat (bake) in a 350°F oven till heated through. The crust will need to be shielded to prevent over-browning.
Can you make apple pie ahead of time?
If you’re planning way ahead, you can also bake an apple pie in advance, cool it, and pop it in the freezer for up to 4 months. You can also reheat the pie for 15 minutes (or until warmed through) in a 425°F oven so everyone gets a nice warm slice after dinner.
How do you bake a frozen pre baked apple pie?
KEEP PIE FROZEN UNTIL READY TO BAKE! Preheat oven to 425 degrees. Remove pie from plastic bag. Place frozen unbaked apple pie on center rack of oven. Bake for 15 minutes at 425 degrees. Reduce heat to 375 degrees. Continue baking pie for 35 minutes longer. ( Remove pie from oven. Cool on wire rack.
Should I refrigerate homemade apple pie?
An Apple pie does not need to be refrigerated if it is whole and kept covered. BUT, once an apple pie is opened, cut or sliced it SHOULD be placed into the refrigerator for both safe keeping and to extend its shelf life.
How do you store a baked pie overnight?
THE TAKEAWAY: Refrigerate leftover pie containing eggs or dairy right away. Fruit pies can be stored either at room temperature or in the refrigerator for up to two days (covering them with an overturned bowl is a handy way to keep them protected).
What pies do not need to be refrigerated?
Pies made with eggs, cream, sour cream, cream cheese, milk, including evaporated or condensed milk need special care. Pumpkin, cream, chiffon, or custard-based pies should not be out of the refrigerator for more than two hours.