All it takes is 30 minutes in a simple brine solution of 1/4 cup kosher salt dissolved in 4 cups water. This is all the time you need for the
How do you dry fish before frying? You don’t pat the fish dry If you want moist, flaky fish, you’d think keeping it in its natural juices could only help
How do you cook raw eggs? In a heavy saucepan, stir together the eggs and either sugar, water or other liquid from the recipe (at least 1/4 cup sugar, liquid
Is cooked garlic just as good for you as raw? Raw garlic has a significantly better nutritive profile than cooked, which is why raw garlic is often one of the
When choosing a baking pan, avoid a small loaf pan or baking dish. A tight fit means that the loaf will steam — think school cafeteria meatloaf. Instead, use a
Your chicken wing leftovers can stay in the fridge for three to four days, according to the FDA. You shouldn’t leave your chicken wings at room temperature (40 degrees Fahrenheit
Bake at 375 degrees F until golden and crunchy on the outside, and chewy on the inside, 10 to 12 minutes. For super-chewy cookies: Substitute cake flour for all-purpose flour.
When baking bread, we add water just as the bread goes in to bake. This helps the bread rise in the oven which benefits it in several ways. This happens
Place 1 cup of split peas in a large pot with 2 cups of water and ½ tsp salt. Bring to a boil, then reduce to a simmer, cover and
Boil the Potatoes Add enough cold water to cover the tops of the potatoes. Add ½ to 1 teaspoon salt to the water. Should you add salt when boiling potatoes?