How long should a 14 pound turkey bake?
10. Calculate Turkey Cooking Time and Temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb turkey), or 15 minutes per pound for a stuffed turkey.
How long does a 14 lb turkey take to cook and how long does it need to rest after cooking?
*For other sizes: 2-1/4-3 hours for 10-14 lbs (at 350°F), 3-4 hours for 15-22 lbs, 4-4.5 hours for 23-25 lbs and 4.5-5 hours for 26-29 lbs. Reduce by 15-30% for a convection oven.
How long does a 14 lb turkey take to cook at 325?
For one 12- to 14-pound turkey, roast at 325°F for 3 to 3¾ hours.
How long does it take to cook a 14 lb turkey at 375 degrees?
Roast the turkey for 1 hour. Rotate the pan, reduce the oven temperature to 375 degrees and continue roasting until an instant-read thermometer inserted in the thickest part of the thigh (dont touch the bone) registers 155 degrees , 1 1/2 to 2 hours.
Do you cook a turkey covered or uncovered?
To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.
Is it better to cook a turkey at 325 or 350?
Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
How long should a turkey rest after coming out of the oven?
Give It a Rest After taking the turkey out of the oven, let it rest for 20 to 30 minutes. This allows time for some of the juices to be absorbed back into the meat, which makes it juicier and easier to carve. Once you’ve chosen your Thanksgiving turkey recipe and selected your bird, it’s time to think about cooking.
How long should you let a turkey rest after cooking?
Keep in mind that during the resting period, the turkey will keep cooking, and the internal temperature will rise by 5 to 10 degrees. Pull it out as soon as the temperature hits 165, or even a little lower. The amount of resting time depends on the size of the bird, but at least 20 minutes is needed.
How long does it take to cook a 15 pound turkey at 375?
Preparing the bird – Heat oven to 375 degrees. Cooking the bird – Estimate 12- 15 minutes per pound for stuffed turkeys. Testing for doneness – You can either test by checking the temperature or checking the color of the juices. Finishing off – Remove bird from the oven.
How long to cook a turkey at 325 in a convection oven?
Range & Wall Oven – Cooking a Turkey in a Convection Oven Minutes/lb. Oven Temp Unstuffed (10-15 lbs.) 8-11 min./lb 325 Unstuffed (over 15 lbs.) 7-10 min/lb. 325 Turkey Breast 4-6 lbs. Breast 16-19 min/lb 325.
How do you cook a turkey at 300 degrees?
While oven is heating, wash turkey in cold water, removing giblets, neck, tail and any pinfeathers. Rub oil over all sides of turkey. and place turkey in uncovered roasting pan in oven. Bake for 1 hours at 300 degrees to kill bacteria.
How do you calculate cooking time for a turkey?
The time to cook a turkey is usually around 20 minutes per pound for an unstuffed turkey.Third, different ovens vary slightly in temperature. Turkey Size Cooking Time (unstuffed) Cooking Time (stuffed) 18 – 20 lbs 4 ¼ – 4 ½ hours 4 ¼ – 4 ¾ hours 20 – 24 lbs 4 ½ – 5 hours 4 ¾ – 5 ¼ hours.
Can I cook a turkey at 375?
The Test Kitchen agrees that 375℉ is the best temperature to cook a turkey, because it’s not too hot, not too cold, and cooks quickly enough to ensure that a juicy, flavorful bird is ready by dinnertime. When it’s done, a thermometer inserted into the thickest part of the turkey’s thigh should register 165°F.
How long does it take to cook a turkey at 375?
Preparing the bird – Heat oven to 375 degrees. Cooking the bird – Estimate 12-15 minutes per pound for stuffed turkeys. Testing for doneness – You can either test by checking the temperature or checking the color of the juices. Finishing off – Remove bird from the oven.
Can I cook a turkey at 400?
400°F is the perfect temperature for cooking a whole bird. You’ll get crispy skin without compromising tenderness. Depending on the size of your bird, it should take anywhere from 3-6 hours to roast at 400°F. It doesn’t matter what orientation you roast your turkey in.
Do you put water in the bottom of the roasting pan for turkey?
We do not recommend adding water to the bottom of the pan. Cooking a turkey with steam is a moist heat-cook method and is acceptable, sure, but is not the preferred method for cooking your turkey.” This will create spotty browning and may look underdone—even when the meat is fully cooked.
Does a turkey cook faster in a bag?
Easy Juicy Thanksgiving Turkey The oven bag takes out a lot of the extra work, no brining, basting and so forth. Plus the turkey cooks faster in an oven bag and clean up is easier! The oven bag locks in flavor and the steam in the bag bastes the turkey as it cooks.