Once done, let your turkey rest for 20 minutes before carving.Roasting Times for Whole Turkey: Weight Unstuffed Stuffed* 7 – 11 lbs (3- 5 kg) 2 ½- 3 hrs 3 – 3½ hrs 11- 15 lbs (5-7 kg) 3 – 3 ½ hrs 3 ½- 4 hrs 15 – 20 lbs (7- 9 kg) 3 ½ – 4 hrs 4 – 4½ hrs 20-24 lbs (9-11 kg) 4-5 hrs 5-5 ½ hrs.
How long does it take to cook 7.5 kg turkey?
Roasting times for an unstuffed turkey: 6–8 lb (2.7–3.5 kg) 2 1/2–2 3/4 hours. 8–10 lb (3.5–4.5 kg) 2 3/4–3 hours. 10–12 lb (4.5–5.5 kg) 3–3 1/4 hours. 12–16 lb (5.5–7.25 kg) 3 1/4–31/2 hours.
How long do you cook a 7.7 kg turkey?
Approximate Timetable for Roasting a Turkey at 350°F (177°C)* Weight Stuffed Unstuffed 17 – 19 lbs (7.7 – 8.6 kg) 5 h 40 min – 6 h 20 min 4 h 15 min – 4 h 45 min 20 – 22 lbs (9.1 – 10.0 kg) 6 h 40 min – 7 h 20 min 5 h – 5 h 30 min 23 – 24 lbs (10.4 – 10.9 kg) 7 h 40 min – 8 h 5 h 45 min to 6 h.
How long does it take to cook a 7.4 kg turkey?
General rule of thumb for oven cooking a stuffed turkey at 325° F is 15 minutes per pound (30 minutes per kilogram).Cooking the Perfect Turkey. Weight Stuffed Turkey Unstuffed Turkey 16 – 19 lbs / 7.25 – 8.5 kg 4 – 4 ½ hours 3 ½ – 4 hours 10 – 22 lbs / 8.5 – 10 kg 4 ½ – 5 ¼ hours 4 – 4 ½ hours.
How do I cook a 7.8 kg turkey?
Take your turkey out of the fridge 1 hour before it’s due to go in the oven. Preheat the oven to 180°C/350°F/gas 4. You want to cook a higher-welfare bird for 25 to 30 minutes per kg and a standard bird is 35 to 40 minutes per kg.
What temperature do I cook a turkey Gordon Ramsay?
For Gordon’s classic roast turkey recipe with lemon, parsley and garlic, he roasts the unstuffed 5kg (11lb) turkey at 220°C/fan 200°C/gas 7 for 10-15 minutes, then the oven is reduced to 180°C/fan 160°C/gas 4 and the turkey is cooked for 2.5 hours. Use the guide below to cook your own bird.
How long do you cook a 3.9 kg turkey for?
Basic recipe Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C. For a turkey of this weight, the cooking time should be 3½-4 hrs.
Do you cook a turkey covered or uncovered?
To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.
How long does it take to cook a 5kg turkey?
Cook for about 35 to 40 minutes per kilo. The 5kg bird in this recipe will take about 3 to 3½ hours. Check on your turkey every 20 minutes or so and keep it from drying out by basting it with the lovely juices from the bottom of the pan. After 2½ hours, remove the foil so the skin gets golden and crispy.
Is it better to cook a turkey at 325 or 350?
Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
How long do you cook a turkey for per kg?
As a general guide, in an oven preheated to 180C (350F, gas mark 4): allow 45 minutes per kilogram, plus 20 minutes, for a turkey under 4.5kg. allow 40 minutes per kilogram for a turkey that’s between 4.5kg and 6.5kg. allow 35 minutes per kilogram for a turkey of more than 6.5kg.
At what temperature do you cook a turkey?
Stick with a temperature of 325°F, which ensures the turkey gets cooked all the way without becoming overdone.
How do you calculate cooking time for a turkey?
The time to cook a turkey is usually around 20 minutes per pound for an unstuffed turkey.Third, different ovens vary slightly in temperature. Turkey Size Cooking Time (unstuffed) Cooking Time (stuffed) 18 – 20 lbs 4 ¼ – 4 ½ hours 4 ¼ – 4 ¾ hours 20 – 24 lbs 4 ½ – 5 hours 4 ¾ – 5 ¼ hours.
Do you put butter on turkey before cooking?
Don’t butter your bird Placing butter under the skin won’t make the meat juicier, though it might help the skin brown faster. However, butter is about 17 percent water, and it will make your bird splotchy, says López-Alt. Instead, rub the skin with vegetable oil before you roast.
What temp should the turkey breast be?
The government recommends cooking turkey breast to 165°F (74°C). I prefer my turkey breast at 150°F (66°F), at which point it is far, far juicier (especially if you dry brine it!). But is it safe? “Food safety is a function of both temperature and time.”Nov 2, 2020.
Should I put butter under the skin of my turkey?
Impart rich flavor and add moisture to your Thanksgiving turkey by adding a layer of butter under the skin before roasting. Otherwise, once the turkey is roasting, all that moisture is going to escape.
Should you put bacon on turkey?
Bacon keeps the turkey meat moist.
Do you need to bake a turkey on a rack?
You don’t need a specially designed rack for your roasting pan, but you need something to lift the bird above the bottom of the pan. If the skin of your turkey turns out flabby, which can happen when roasting at 325 degrees or less, the situation can be saved: make turkey cracklings while the bird rests.
What temperature do you cook a boned and rolled turkey?
Six steps to cooking a boned and rolled turkey Bring the joint up to room temperature. Weigh the joint and calculate the cooking time, allowing 15 minutes per 450g, plus a further 20-30 minutes. Preheat the oven to 220°C/fan200°C/gas 7. Spread softened butter over the skin and season well.
How long does a 3.5 kg turkey crown take to cook?
Approximate Cooking Time for Turkey Crown By Weight Weight Time (mins) 2.5 kg 120 3 kg 130 3.5 kg 140 4 kg 150.
Which is the best frozen turkey crown?
The best Christmas turkey for 2020 BEST TURKEY: M&S British Stuffed Oakham Turkey Crown. RUNNER-UP: Aldi Specially Selected Stuffed Turkey Crown. Tesco Basted Stuffed Turkey Crown. Morrisons The Best Bronze Frozen Turkey. Daylesford Whole Bronze Turkey. COOK Stuffed Crown of Turkey. ASDA Basted Medium Whole Turkey.