Can I bake a pie in a cake pan?
1. Cake Pan. An eight- or nine-inch cake pan is an easy pie pan substitute, as it has the same shape and volume as a pie pan. Be sure to line the bottom with a piece of parchment paper before adding the pie crust and blind-baking to make removing after baking easier.
Can you bake a pie in a metal cake pan?
Although metal pans conduct heat better, glass more than makes up for that because it is clear, so radiant energy can pass through the pan and help the crust bake. Metal and ceramic pans impede this. It helps the crust expand into the pie plate, he said, which is good no matter what your pie pan is made of.
What can I use if I don’t have a pie pan?
Below are some pie pan substitutes. Cake pan. If you don’t have a pie pan, you can use a cake pan for baking your pie. Tart pans. Another substitute for a pie pan is a tart pan with a removable bottom. Muffin pans. Muffin pans are suitable substitutes for pie pans, especially when you want to make mini pies. Baking paper.
What is the best thing to bake a pie in?
The Best Pie Dishes Our favorite: Pyrex Basics 9″ Pie Plate, at amazon.com. Great ceramic pie dishes: Baker’s Advantage Ceramic Deep Dish Pie Plate (at amazon.com), Emile Henry Modern Classics Pie Dish (at amazon.com) Best of both worlds: Creo SmartGlass Pie Plate, at amazon.com.
Should pie pans be greased?
Do not oil or grease glass pie plates. Thin, aluminum pie pans are a poor choice because they cook unevenly. Dull metal pie plates are better than shiny metal pans for making pies. The shiny metal pans keep the crust from browning properly.
Can you make a pie in a Pyrex dish?
Glass rules: Glass takes its time to heat and heats evenly which makes it a perfect candidate for virtually any pie you’re making. Pyrex: Glass heats slowly and allows heat to build gradually and spread evenly, so my Pyrex tends to be my go-to plate. Bottom-crusts on fruit pies come out crisp and custards cook evenly.
What is bake blind in pastry?
To prevent them becoming soggy, shortcrust pastry cases need to be partially cooked before adding moist fillings. This process, known as blind baking, which seals the surface and results in a crisp pastry case.
How do you get a pie out of a pan?
Use a small, sharp, serrated knife. Good pie dough is crisp and flaky, and such a crust isn’t going to get cut with a dull knife. I opt for serrated knives, but not the big, hulking kind I use to cut bread. Instead, I like something slightly larger than a paring knife.
Can you use a round cake pan for pie?
A pie pan is usually round with sloped sides and is relatively shallow compared to a cake pan; it often has a fluted rim to accommodate the crust. Round 8-inch cake pans work best for baking pies because they can accommodate the volume of most pie recipes. An 8-inch springform pan also works.
What rack do you bake a pie on?
A pie’s place in the oven is on the bottom rack. The worst mistake you can make with your pie is under-baking the bottom crust—it makes for a soggy, doughy mess. Baking your pie on the bottom rack will ensure that bottom crust gets nice and golden brown.
Is a pie pan measured from the top or bottom?
Whatever pie pan you choose, measure the inside rim-to-inside rim and make sure it’s exactly 9 inches. Then, measure inside the pan, from the rim to the bottom, placing the ruler flush against the angled side to make sure it measures between 1 ¼ and 1 ½ inches.
What makes a good pie?
The following are characteristics of a good pie: Crust is evenly browned and golden brown around the edge, somewhat lighter brown on bottom. Crust is flaky and tender. Filling is firm, smooth, and adequately cooked.
Can you bake a pie in a disposable aluminum pan?
One key to baking a great pie is having a foil pie pan. Whether you use glass or a sturdy metal pan, you need a pan that conducts heat well, and will hold up to any weighty filling you use. In these cases using a disposable aluminum foil pie pan is a substitute that can work just as well.
Do you grease and flour pie pans?
Prepare the pie pan For a tender flaky pie crust, do not oil or grease pie pans. Greasing the pan will change the texture of the crust. If you want to remove the pie from the pie for serving, lightly grease the pie pan with Pan Release or lightly spray with cooking spray before lining it with the pastry.
How do you keep a pie crust from getting soggy on the bottom?
7 Tips to Help You Avoid a Soggy Pie Crust Use less water. Use the liquid amount as a guideline and sprinkle it on a tablespoon at a time just until your dough comes together. Blind-bake your crust. Fight the puff a better way. Egg wash. Seal your crust with chocolate. Drain the fruit. Use thickeners.
Why did my Pyrex dish explode?
When a Pyrex bowl is heated or cooled rapidly, different parts of the bowl expand or contract by different amounts, causing stress. If the stress is too extreme, the bowl’s structure will fail, causing a spectacular shattering effect.
Can you bake a frozen pie in a Pyrex dish?
When using Pyrex or any glass bakeware or cookware, you should avoid extreme temperature changes—very cold dishes shouldn’t be placed in a hot oven, and vice versa. For example, if you froze a piecrust in a glass pie plate, then wanted to bake it, you shouldn’t put the pie plate directly into a preheated oven.
Can Pyrex pie plate go from freezer to oven?
Pyrex is safe for storage in the freezer, and the Pyrex website states that the glassware can go directly from the freezer and to an oven temperature of around 300 degrees. This will give the glassware time to warm up and adjust to the extreme temperature change once placed in the oven.